Since it's winter season, the sun woke up really early! It was up around 4am. To avoid the morning traffic, we decided to meet up the driver at 9am.
Hereby we started off our day 2 journey in 彩虹眷村 (Rainbow Village).
黃永阜. The painting was started in 2008 by Papa Wang during his 80s. Previously it was just for the sake of quenching his boredom, slowly it has attracted all the visitors to visit this village, as well as support from the neighborhood.
Almost every inches of the village were painted colorful, much like a fairy tale! There were even stone painting on the grass that led us into the village.
He even distributed us with few post cards for free with his selfie and heart warming captions on.
The next station, we hopped into the Monster Village 妖怪村.
咬人猫 was actually a bread that named after an editable leave, which was part on the bread, a leave that came in the shape of a 'maple leave'. The cooked leaves helped in blood circulation, relieve pain and dispel rheumatism.
The bread was the bestseller in the shop, where the amount was limited and each person can purchase only 2 breads. It was selling at 30 TWD and was divided into two batches, selling at 10.30 in the morning and 2.30 in the afternoon.
Hereby, they were selling freshly baked Hokkaido cheesecake and the packaging was so so so cute! Only selling at 199 TWD.
It was constructed in 1927 by Japanese and was originally a private hospital. It was abandoned after WWII when Japanese left Taiwan. Years after years, it was again renovated and refurnished by 日出 Organization. Today, it has made Miyahara, a place for high tea sessions and of course the renown place for ice cream!
As we have really limited budget, we decided to go for ice cream only, where the shop was just located beside the huge building.
On the first floor, basically they were selling some of the local products like pineapple cake 凤梨酥, sun cake 太阳饼 and nougat 牛轧糖.
Here's the updated price.
Single scoop: 90 TWD
Double scoop: 160 TWD
After a long discussion, we decided to order something bitter and sweet! The dark chocolate and longan yogurt! I was totally obsessed with the dark chocolate, which was something that I have never tried before, even dark chocolate. I wasn't into the crunchy cone as I found it quite thick.